Untersuchungen über den D-Vitamingehalt roher, pasteurisierter und gekochter Kuhmilch und die Wirkung Vitaminzusätzen
Schütze, Herbert (1903- )
Politechnika Gdańska ; rozprawy akademickie. ; Produkty mleczne ; analiza
[2], 10, V, [3] k. : ; 30 cm
[S.l.] ; [s.n.]
[1933]
image/x.djvu
Od 17031/3 2°, 9 in
ger
CDR 1842c-1875c
domena publiczna
PAN Biblioteka Gdańska
This publication is unavailable to your account. If you have more privileged account please try to use it or contact with the institution connected to this digital library.
Citation style: Chicago ISO690
HTML5 (Canvas API) is not supported!
HTML5 support detected.