Title:

Beitrag zur Methode der Buttersortendifferenzierung auf Grund ihrer Eiweissgehalte

Creator:

Kolbe, Gerhard (1904- )

Subject and Keywords:

food ; organic chemistry ; thesis

Description:

Danzig, Technische Hochschule, Diss., 1935

Publisher:

Carl Baecker

Place of publication:

Danzig

Date:

1937

Resource Type:

book

Format:

image/x.djvu

Source:

BG ZZ 038826-00-00/01

Provenance:

Technische Hochschule Danzig

Rights Management:

under the copyright

Access rights:

non-commercial use only

Digitalization:

Gdańsk University of Technology Library

Localization of the Source:

Gdańsk University of Technology Library