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$res['base.library.full'] contains 120 640 digital objects
Object
Title: Beitrag zur Methode der Buttersortendifferenzierung auf Grund ihrer Eiweissgehalte
Description:
Danzig, Technische Hochschule, Diss., 1935
Publisher:
Place of publication:
Format:
Resource Identifier:
Source:
Provenance:
Rights Management:
Access rights:
Digitalization:
Gdańsk University of Technology Library
Localization of the Source:
Gdańsk University of Technology Library
Object collections:
- Pomeranian Digital Library > Cultural Heritage > Books edited between 1800 and 1945
- Pomeranian Digital Library > Resources of project partners > Gdansk University of Technology
Last modified:
Dec 12, 2023
In our library since:
Jan 21, 2010
Number of object content hits:
67
All available object's versions:
https://pbc.gda.pl/publication/137
Show description in RDF format:
Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| 38826 Kolbe - Beitrag zur Methode der Buttersortendifferenzierung auf Grund ihrer Eiweissgehalte | Dec 12, 2023 |
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