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$res['base.library.full'] contains 122 167 digital objects
Object
Title: Opracowanie sposobu i określenie optymalnych warunków przetwarzania mączki poekstrakcyjnej szarłatu
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Place of publication:
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Relation:
Gdańsk University of Technology ; Faculty of Chemistry
Rights Management:
Rights Management:
Gdańsk University of Technology Library
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Localization of the Source:
Gdańsk University of Technology Library
Object collections:
- Pomeranian Digital Library > Educational materials
- Pomeranian Digital Library > Educational materials > PhD Thesis
- Pomeranian Digital Library > Resources of project partners
- Pomeranian Digital Library > Resources of project partners > Gdansk University of Technology
- Pomeranian Digital Library
Last modified:
Nov 7, 2023
In our library since:
Sep 8, 2011
Number of object content hits:
5 161
All available object's versions:
https://pbc.gda.pl/publication/16308
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