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Title: Danziger Koch-Buch : Anweisung auf eine feine und schmackhafte Art zu kochen, zu backen und einzumachen. Nach durch fünfzigjährige eigene Erfahrung bewährten Recepten bearbeitet
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Object collections:
- Pomeranian Digital Library > Cultural Heritage > Books edited between 1800 and 1945
- Pomeranian Digital Library > Regional Materials > Gdansk
- Pomeranian Digital Library > Resources of project partners > PAN Biblioteka Gdańska
Last modified:
Jul 14, 2016
In our library since:
May 31, 2013
Number of object content hits:
783
All available object's versions:
https://pbc.gda.pl/publication/32088
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