![$res['base.library.full']](https://pbc.gda.pl/style/dlibra/default/img/custom-images/logo.png
"$res['base.library.full']"){kind=logo}
$res['base.library.full'] contains 121 313 digital objects
Object
Title: Opracowanie instrumentalnych metod oceny jakości i stabilności oksydatywnej wybranych tłuszczów roślinnych
Publisher:
Place of publication:
Contributor:
Wardencki, Waldemar. Supervisor
Format:
Resource Identifier:
Source:
Language:
Relation:
Gdańsk University of Technology ; Faculty of Chemistry
Rights Management:
Rights Management:
Gdańsk University of Technology Library
Access rights:
Localization of the Source:
Gdańsk University of Technology Library
Object collections:
- Pomeranian Digital Library > Educational materials
- Pomeranian Digital Library > Educational materials > PhD Thesis
- Pomeranian Digital Library > Resources of project partners
- Pomeranian Digital Library > Resources of project partners > Gdansk University of Technology
- Pomeranian Digital Library
Last modified:
Nov 7, 2023
In our library since:
Sep 8, 2011
Number of object content hits:
172
All available object's versions:
https://pbc.gda.pl/publication/16306
Show description in RDF format:
Show description in OAI-PMH format:
Objects Similar
Briesewitz, Kurt (1896- )
Kochańska, Kinga Namieśnik, Jacek (1949-2019). Supervisor Dzierzbicka-Głowacka, Lidia (1961- ). Reviewer Polkowska, Żaneta. Reviewer
Schielmann, Marta Milewski, Sławomir (1955- ). Supervisor Szweda, Piotr. Supervisor Kozik, Andrzej. Reviewer Ułaszewski, Stanisław. Reviewer
