Pomeranian Digital Library contains 122 390 digital objects
Object
Title: Metody kompleksowej analizy składu produktów ubocznych procesu fermentacji alkoholowej w półproduktach i produktach spirytusowych
Publisher:
Place of publication:
Contributor:
Wardencki, Waldemar. Supervisor
Format:
Resource Identifier:
Source:
Language:
Relation:
Gdańsk University of Technology ; Faculty of Chemistry
Rights Management:
Rights Management:
Gdańsk University of Technology Library
Access rights:
Localization of the Source:
Gdańsk University of Technology Library
Object collections:
- Pomeranian Digital Library > Educational materials > PhD Thesis
- Pomeranian Digital Library > Resources of project partners > Gdansk University of Technology
Last modified:
Nov 7, 2023
In our library since:
Feb 1, 2013
Number of object content hits:
10 349
All available object's versions:
https://pbc.gda.pl/publication/29134
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